Contributed by Kelli Canan
We began Monday in the same manner as the local commuters, except perhaps we began a little later than most. After breakfast at the hotel we took a bus to the heart of Buenos Aires. I would describe the commute as "efficient congestion." Compact cars, taxis, buses, motorcycles, pedestrians, typical hustle and bustle of a large city. It was exciting!
Our first company, Deloitte, is an accounting firm. We learned about the macroeconomic forces affecting Argentina. Main issues are government forces restricting imports/exports, inability to borrow internationally because of the defaults, high inflation and taxation is at a max. The world bank has a strong impact on economic factors. Social programs are subsidizing the local poor leading to immigrants entering and providing the labor base.
The speaker expressed a need for the government to face problems instead of shedding a good light where there's not. She discussed the country's huge opportunity for agricultural production however they can't get the necessary equipment imported due to restrictions. Their main sectors are manufacturing production and construction activity. We also had a brief overview of the tax reporting processes in Argentina.
Contributed by Hannah Lane
We had a wonderful, and quick lunch at El Querandi, then it was off to IAPG, the Argentina Oil and Gas Institute.
When we arrived at IAPG, most of us went up stairs, and a few lucky souls got to ride the very old elevator up to the fourth floor, where a nice auditorium awaited us. A woman who works for IAPG as a journalist gave us a presentation, and we asked a lot of questions. IAPG's main goal seems to be educating the people of Argentina about oil and gas. They have programs for politicians, corporations, and students of all ages. We learned that Argentina is currently not exporting any oil, and instead is importing oil. This seemed strange to us, because they have some of the largest reserves in the world of natural gas and oil.
After this, we again boarded the bus with our driver Claudio, and headed to the NH Hotel in Buenos Aires City. There we were greeted with bags of candies on our seats, and buckets of candies to sample! Arcor is one of the largest confectionery producers in the world, and is the only completely owned Argentinian company that we will be visiting this week. We got to see some of the most popular marketing commercials, one for KISS gum and one for a popular Chilean chocolate.
Bring on the 2nd business day!
Contributed by Brandon Stephens
This is a company that appears to be navigating political
uncertainty, taking a 60 year old family philosophy of doing business, and
utilizing one product that has made it one of the top ten candy companies in
the world and very successful in Argentina. Arcor makes and distributes chocolate, sugar confectionery, cookies
& crackers, food products, ice cream, and product packaging. Decades ago the candy company started from a
group of brothers.In some ways they
stumbled on to new opportunities like buying a cardboard making company up to
being asked to partner with Coca-Cola so a competitive edge could be gained in
the market over PepsiCo.
There is a great chance you have
never eaten Arcor candy.Corporate
communications officer Agustin O’Reilly gave more detail on the company’s
operations, which indicated it had a nationalistic loyalty, but values the
international partnerships to achieve success. “We (Argentinians) think we are superior to other Latin Americans, when
sometimes they see our national products and think our government and business
are built on corruption. But at the end of the day we are all South Americans
working to do the best for out people,” O’Reilly told the UT ProMBA group. This does not stop Arcor from sometimes
packaging their goods under a private label to be sold in other countries.
The formula of linear development, taking many
processes in-house, building products organically and through strategic
partnerships has been quite profitable for the little candy store that could,
which started in 1950. “One good thing
about our business is that we are needed regardless of what happens in the
world. The markets can go south, but
people have to eat, and when they feel bad, they always want candy,” O’Reilly
added. The company has experienced 225%
growth during a ten-year period, going from $947 million in sales to slightly
more than $3 billion. For any business
that is “sweet,” even if its candy.