Tuesday, September 17, 2013

Tuesday, September 17


Louis Vuitton Store

We started our day with a presentation from a vibrant and energetic GM of a boutique design agency, QingWa. Specializing on visual merchandizing, interior design, and travel retail, Rigmor Berthier focused on the new shopping trends: from an activity that takes place in physical stores or online to a value exchange that can play out in multiple novel ways. She gave us numerous examples of how brands are getting increasingly creative in where and how they sell goods.

Global Supply Chain Students pose by the LV store
After this lecture, Louis Vuitton Maison (French for “home”) opened its doors to our group. The store is a magnificent island on the water next to Marina Bay Sands and feels like a mix between a museum and a luxury cruise liner.  Jeremy Yeo, an Assistant Store Manager walked us through a bookstore filled with books on design and fashion; an underwater art gallery that joins the Louis Vuitton Island and the Marina Bay Sands shopping mall; a Travel Room that focuses on luggage and accessories; and a number of other rooms in this three-level store.  Then Francois Carrere, a retail Director for Loius Vuitton Singapore, and Sorin Ciocan, South Asia Supply Chain and Logistics Director, answered our numerous questions about the business and services of luxury goods.

Touring SDV Logistics
After a delicious lunch at Da Paolo restaurant, we traveled to SDV logistics, which offers international transport, customs brokerage, warehousing and distribution, supply chain management, and other services. Herve Perron, the General Manager of Sales and Marketing, shared the company’s history, value proposition, and green initiatives. After touring SDV’s distribution center, Heidi Trush, VP North American Service, Kinetic Concepts, shared her thoughts on this visit, “I was impressed with the operation.  It was reminiscent to a US operation.  Clear safety standards, favorable conditions for the employees to work in, and structured distribution practices.  This was a stark contrast from what we saw in China.”